Construction and installation of drying systems for salamis and hams by “RR” full heat recovery with "Turbo" system.
Construction and installation of aging systems for salamis and hams by “Ducted” ventilated air system and by “Evaporators”.
Construction of resting systems for salamis and hams composed of static evaporators placed on the ceiling and a series of convectors furnished with fans and coils supplied by hot water.
Construction of cool drying systems for meats intended for use as salamis production, the main element of the business cold chain.
Construction of the Cleanrooms for the packaging of food products, an environment with a low level of air contamination.
Construction and installation of single and centralized systems for refrigerating rooms where the correct operation is guaranteed by the use of a specific controller.
The air conditioning systems of the meat and salamis manufacturing rooms can be single or centralized and are constructed to control the temperature and humidity of the internal environment of the rooms.
The refrigerating stations are all built with last generation components and use “motor-condensing” units and cooling units of “glycol” and “refrigerated” water.
PLC controllers for refrigerating rooms are a compact and complete solution to control and manage all the processes making a computerized system fast and effective.