Construction and installation of drying systems for salamis and hams by “RR” full heat recovery with "Turbo" system.
SALAMIS AND HAMS
AGING SYSTEMS
Construction and installation of aging systems for salamis and hams by “Ducted” ventilated air system and by “Evaporators”.
SALAMIS AND HAMS
RESTING SYSTEMS
Construction of resting systems for salamis and hams composed of static evaporators placed on the ceiling and a series of convectors furnished with fans and coils supplied by hot water.
SALAMIS AND HAMS
COOL DRYING SYSTEMS
Construction of cool drying systems for meats intended for use as salamis production, the main element of the business cold chain.
MEATS PRODUCTS
CLEANROOMS
Construction of the Cleanrooms for the packaging of food products, an environment with a low level of air contamination.
FOOD PRODUCTS
INDUSTRIAL REFRIGERATING ROOMS
Construction and installation of single and centralized systems for refrigerating rooms where the correct operation is guaranteed by the use of a specific controller.
PLANNING AND MAINTENANCE
MANUFACTURING ROOMS
The air conditioning systems of the meat and salamis manufacturing rooms can be single or centralized and are constructed to control the temperature and humidity of the internal environment of the rooms.
MEATS AND SALAMIS
REFRIGERATING STATIONS
The refrigerating stations are all built with last generation components and use “motor-condensing” units and cooling units of “glycol” and “refrigerated” water.
MULTI COMPRESSOR
PLC CONTROLLER
PLC controllers for refrigerating rooms are a compact and complete solution to control and manage all the processes making a computerized system fast and effective.
