Cool drying systems for meats aimed at salamis production are often the main element of the business cold chain. They too can be carried out by a “TURBO” system and their planning basically consists of:
1) An air treatment unit divided into a refrigerating section equipped powered by direct expansion, a heating section powered by hot gas coming from the compressor, a ventilated unit with a fan connected to a motor through belts and bull-wheels.
2) A set of ducts for air supply and return inside the room. Ducts have been carefully studied in order to ensure equal thermoigronometric conditions in every part.
3) The management and control of the functioning are guaranteed by a micro processor on which it is possible to set up the drying and the recovery cycles.
If you need information about how to perfectly store meats before the manufacturing phase, contact us.