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SALAMIS AND HAMS

AGING SYSTEMS

Ventilated and Static

FULL HEAT RECOVERY

With regard to the construction and installation of aging systems for salamis and hams, at “RR” full heat recovery, these can be implemented in several ways, according to the size and the shape of the room, to the kind of product and to the user’s habits. Below a brief presentation of our innovative solutions: contact us to get every information and advice your company needs.

DUCTED VENTILATED AGING

The aging systems are based on air treatment units (cold evaporator + hot evaporator + fan) ensuring through ducts the proper and desired air recirculation. During the phase of the air distribution, particular care is addressed to the achievement of uniform hygrometric conditions, in order to get the same processing for the whole product stored. This kind of system is particularly suitable to be provided with an “enthalpy” system that uses external air when weather conditions meet the product’s needs.

VENTILATED AGING WITH EVAPORATORS

As revealed by its name, aging systems are enhanced by installing one or more dual-flow evaporators, each made up of two cooling sections, two heating sections and a ventilating section.The system is completed by a set of mixing ducts whose function is to ensure uniform air distribution.

STATIC AGING

This is crucial for traditional products requiring long aging periods. First of all, it includes a set of ceiling-mounted static evaporators connected to the refrigerating system and a set of vertically-installed heating coils connected to the hot water circuit; alternatively, heat can be distributed by a set of floor-mounted finned tube coils. Within the wide range of aging systems and food equipment Novelli offers to its clients, there are systems for the aging of salamis and hams: in this page we are showing to you the different solutions conceived for the aging of hams, including the related material with all the technical details to be downloaded.

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