SAFE AND PROLONGED PRESERVABILITY OF PRODUCTS
The cleanrooms for the packaging of food products are air conditioned rooms where air contamination is kept under control and limited in order to achieve appropriate hygiene conditions. This is to guarantee and keep unaltered, as long as possible, the organoleptic characteristics of packaged foods, thus achieving a longer shelf-life. The most common applications are Slicing and packing of meats and Salamis, Packaging of Cheese, Preparing and packaging ready meals, sandwiches and fresh foods and Manufacturing and Packaging of Salad and perishable vegetables.
Cleanrooms are proposed in different kinds of systems where, according to the product to be treated or to the client’s needs, the guaranteed air contamination limit can change. FDA and USDA American rules as well as ISO rules established a set of classes where the highest level of contaminant particles present in the air was established. It is just according to these rules that we produce and install systems in 100, 1000, 10000, 100.000 classes. What are your company’s needs? Contact us and let’s find it out together.