FOOD PRESERVATION AND FRESHNESS
The systems of air conditioning of manufacturing rooms for meats and salamis can be single and centralized and are built in order to control the temperature and the humidity of the environment inside the rooms. They are complex structures, composed of refrigerating systems and heating systems synchronized so to achieve appropriate conditions to guarantee and keep unaltered as long as possible the freshness and the organoleptic characteristics of meats and salamis during their manufacturing, storage and transport.
We design preservation systems and manufacturing rooms for meats and salamis where the freshness of the final product is combined with specific high level technologies, thus meeting the more and more strict and selected needs of the food industry market.
In order to guarantee a healthy environment both for the products and for the operating staff, the temperatures of manufacturing rooms for meats and salamis are optimized by a specific microprocessor able to detect and record outright the values treated while the air distribution occurs through textile channels.
All our conditioning systems of manufacturing rooms for meats and salamis are implemented by high quality materials and the last available technologies: contact us and you will find out our methods for customized implementations and our continuous post-sales support.